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Umbria


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Umbria is a region of central Italy. Its capital is Perugia. It has an area of 8,456 km² and about 900,000 inhabitants.


Location

umbria-locationUmbria is a region of Central Italy, bordered by Tuscany to the west, the Marche to the east and Lazio to the south. This region is mostly hilly or mountainous. Its topography is dominated by the Apennines to the east, with the highest point in the region at Monte Vettore on the border of the Marche (2,476 m = 8,123 ft), and the Tiber valley basin, with the lowest point at Attigliano (96 m = 315 ft).


Geography

0% Lowland – 65% Mountain – 35% Hill

Umbria is a region of Central Italy, bordered by Tuscany to the west, the Marche to the east and Lazio to the south. This region is mostly hilly or mountainous. Its topography is dominated by the Apennines to the east, with the highest point in the region at Monte Vettore on the border of the Marche (2,476 m = 8,123 ft), and the Tiber valley basin, with the lowest point at Attigliano (96 m = 315 ft).

The Tiber forms the approximate border with Lazio; although its course northwards from its source just over the Tuscan border lies in Umbria, the river course is changeable and thus few towns have been built on it: the Tiber itself is not a major factor in the history and human geography of Umbria. The same cannot be said of the Tiber’s three principal tributaries, each flowing in a generally southward course. The course of the Chiascio takes it through relatively uninhabited areas untilBastia Umbra, and about 10 km later it flows into the Tiber at Torgiano. The Topino, cleaving the Apennines with passes that the Via Flaminia and successor roads follow, makes a sharp turn at Foligno to flow NW for a few kilometres before joining the Chiascio below Bettona. The third river is the Nera, flowing into the Tiber further south, at Terni; its valley, called the Valnerina, is widely considered to be the most scenic area of Umbria. While the upper Nera flows more or less in isolation in the mountains, the lower course of the Chiascio-Topino basin is a fairly large floodplain, which in Antiquity was a pair of shallow, interlocking lakes, theLacus Clitorius and the Lacus Umber. They were drained by the Romans over several hundred years, but an earthquake in the 4th century and the political collapse of the Roman Empire resulted in the reflooding of the basin, which was drained a second time over five hundred years; Benedictine monks started the process in the 13th century, and it was completed by an engineer from Foligno in the 18th century.

In tourist literature one sometimes sees Umbria called il cuor verde d’Italia (the green heart of Italy). The phrase, taken from a poem by Giosuè Carducci — the subject of which is not Umbria but rather a specific place in it, the source of the Clitunno river, treasured as a beauty spot — is to a certain extent appropriate since the modern administrative region is the only one to have neither a coast nor a border with a foreign country, and, except for August and September, is famously green.


Climate

The weather in Umbria is characterised by its geographical location. A landlocked region nestling between high mountains and rolling hills and lakes it is known as “the green heart of Italy.” It enjoys a typically Mediterranean climate during summer, dry and warm with mild winters at sea level. Umbria has ideal conditions year round for exploring its beautiful countryside with low humidity and relatively pleasant daytime winter temperatures. Fine, dry weather commences in early spring with clear skies continuing until November making Umbria a perfect off season destination.

Although fine and dry, summertime can see some rain which tends to be brief rather than steady downpours and normally occurs in the early summer months when the rich countryside vegetation is at its most colourful. Temperatures reach 26c on average and the sun invariably shines for up to 8 hours a day. This is an ideal climate for exploring nature on foot or bicycle. Nightime temperatures fall to a pleasant 12c but can become very chilly at altitude. Springtime sees crisp, clean air quality, blue skies and warm days at 18c.

There are much fewer visitors during winter months and the climate becomes much cooler although temperatures rarely ever fall below freezing at low altitude. With 5 – 8c during the day and sunshine for 4 hours a day, activities and sightseeing can still be enjoyed without a chill factor and early mornings are often accompagnied by bright blue skies. Rainfall is more common with the east of Umbria experiencing more frequent showers. This mountainous region receives snow cover in midwinter which can last until early spring, but it also acts as a welcome barrier protecting the lowlands from harsher winter weather arriving from the north east.

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Major Cities

  • Perugia – the capital
  • Ascot vale
  • Gubbio
  • Montefalco
  • Orvieto
  • Otricoli
  • Spello
  • Spoleto
  • Trevi
  • Trevi
  • Todi

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What to do…

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Cuisine

Most of the dishes of Umbria are prepared with the simple techniques of boiling and roasting with the addition of local olive oil and herbs for flavor. Vegetable dishes are more popular in the spring and summer while they are in season, while the fall and winter introduces meats from the hunting season and black truffles from Norcia. Sausage making is very popular in this region produced by the Norcini (Umbrian Butchers, native of Norcia). Lenticchie di Castelluccio are prized lentils found in Castelluccio. The regions of Spoleto and Monteleone are known for their production of spelt. Freshwater fish are also found in the cuisine including lasca, trout, freshwater perch, grayling, eel, barbel, whitefish, and tench.

Drinks

  • Lenticchie di Castelluccio con salsicce – lentil stew with sausages
  • Minestra di farro – spelt soup
  • Regina in porchetta – carp in fennel sauce
  • Piccioni all spiedo – spit-roasted pigeon

Specialties of the Norcineria (Umbrian Butcher)

  • Barbozzo – cured, matured pig’s cheek
  • Mazzafegati – sweet or hot pig’s liver sausage, the sweet version containing raisins, orange peel and sugar
  • Budellacci – smoked, spiced pig intestines eaten raw, spit-roasted, or broiled
  • Capocollo – Sausage highly seasoned with garlic and pepper
  • Coppa – sausage made from the pig’s head
  • Prosciutto di Norcia – a pressed, cured ham made from the legs of pigs fed on a strict diet of acorns


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Politics


Politics of Umbria

776px-umbria_provincesOne of the twenty first-level administrative divisions of the Italian Republic, Umbria takes place in a framework of a presidential representative democracy, whereby the President of Regional Government is the head of government, and of a pluriform multi-party system. Executive power is exercised by the Regional Government.Legislative power is vested in both the government and the Regional Council.

The Regional Government (Giunta Regionale) is presided by the President of the Region (Presidente della Regione), who is elected for a five-year term, and is composed by the President and the Ministers (Assessori), who are currently 9, including a Vice President.

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