Featured: Milan

Milan (Italian: Milano) in Italy, is the capital of the region of Lombardia and of the province of Milan. The city proper has a population of about 1.3 million, while the urban area is the fifth largest in the E.U. with an estimated population of 4.3 million. The Milan metropolitan area, by far the largest in Italy, is estimated by OECD to have a population of 7.4 million.

Cuisine

Like most cities in Italy, Milan and its surrounding area has its own regional cuisine, which, as it is typical for Lombard cuisines, uses more frequently rice than pasta, and features almost no tomato. Milanese cuisine includes “cotoletta alla milanese”, a breaded veal (pork and turkey can be used) cutlet pan-fried in butter (which some claim to be of Austrian origin, as it is similar to Viennese “Wienerschnitzel”, while others claim that the “Wienerschnitzel” derived from the “cotoletta alla milanese”). Other typical dishes are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (stewed veal shank with a sauce called gremolata), risotto alla milanese (with saffron and beef marrow), busecca (stewed tripe with beans), and brasato (stewed beef or pork with wine and potatoes). Season-related pastries include chiacchiere (flat fritters dusted with sugar) and tortelli (fried spherical cookies) for Carnival, colomba (glazed cake shaped as a dove) for Easter, pane dei morti (“Deads’ Day bread”, cookies aromatized with cinnamon) for All Soul’s Day and panettone for Christmas. The salame milano, a salami with a very fine grain, is widespread throughout Italy. The best known Milanese cheese is gorgonzola from the namesake town nearby, although today the major gorgonzola producers operate in Piedmont.

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